Imperial Chinese Menu

Get one entrée at our lunch special pricing. No substitutions will be allowed. Please note any allergies in the notes.

Crab meat and cream cheese, wrapped in a crispy wonton skin and fried until golden.

Traditional egg rolls stuffed with seasoned beef, cabbage, and carrots, deep-fried to perfection.

Crispy rolls filled with a savory mix of cabbage, carrots, green onions, and a hint of sesame oil, served with sweet dumpling sauce.

(Pan-Fried) Ground chicken and cabbage wrapped in dumpling dough.

(Steamed) Ground chicken and cabbage wrapped in dumpling dough.

(Pan-Fried) Ground pork and cabbage wrapped in dumpling dough.

(Steamed) Ground pork, cabbage, and shiitake mushrooms wrapped in dumpling dough.

Crispy double-fried chicken wings tossed in our signature Imperial Sauce.

Stir-fried rice with beef, eggs, peas, green onions and white onions.

Stir-fried rice with choice of chicken, eggs, peas, green onions and white onions.

Stir-fried rice with pork, eggs, peas, green onions and white onions.

Stir-fried rice with shrimps, eggs, peas, green onions and white onions.

Stir-fried rice with tofu, eggs, peas, green onions and white onions.

Stir-fried rice with eggs, peas, green onions and white onions.

Wide rice noodles stir-fried with beef, bean sprouts, green onions and white onions.

Wide rice noodles stir-fried with chicken, bean sprouts, green onions and white onions.

Wide rice noodles stir-fried with shrimps, bean sprouts, green onions and white onions.

Wide rice noodles stir-fried with tofu, bean sprouts, green onions and white onions.

Wide rice noodles stir-fried with bean sprouts, green onions and white onions.

Soft Chinese noodles stir-fried with beef, carrots, green onions and white onions.

Soft Chinese noodles stir-fried with chicken, carrots, green onions and white onions.

Soft Chinese noodles stir-fried with pork, carrots, green onions and white onions.

Soft Chinese noodles stir-fried with shrimps, carrots, green onions and white onions.

Soft Chinese noodles stir-fried with tofu, carrots, green onions and white onions.

Soft Chinese noodles stir-fried with carrots, green onions and white onions.

Lightly battered chicken pieces tossed in a sweet, tangy, and spicy sesame sauce.

Stir-fried chicken with zucchini, yellow squash, and peanuts in a spicy kung pao sauce.

Sliced chicken slices, broccoli, mushrooms, cherry tomatos, red bell peppers, yellow squash, and zucchini in a white sauce.

Stir-fried chicken with baby corn, jicama, red bell peppers, wood ear mushrooms, yellow squash and zucchini in a spicy Szechuan sauce.

Lightly battered chicken breast pieces tossed in a sweet and tangy orange peel sauce, served with broccoli.

Stir-fried chicken with broccoli and carrots in a white sauce.

Crispy battered chicken with pineapple, red bell peppers, and onions, tossed in a perfectly balanced sweet and sour sauce.

Beef slices stir-fried with onions in a peppery Mongolian sauce.

Stir-fried beef with carrots and broccoli in a soy-based brown sauce.

Crispy battered shrimp with pineapple, green bell peppers, red bell peppers, and onions, tossed in sweet and sour sauce.

Lightly battered shrimp pieces tossed in a sweet, tangy, and spicy sesame sauce.

Stir-fried shrimp with zucchini, yellow squash, and peanuts in a spicy kung pao sauce.

Kid-friendly dishes designed to satisfy little appetites. Served with a side of steamed white rice.

Kid-friendly dishes designed to satisfy little appetites. Served with a side of steamed white rice.

Stir-fried chicken with broccoli and carrots in a white sauce.

Kid-friendly dishes designed to satisfy little appetites. Served with a side of steamed white rice.

Lightly battered chicken pieces tossed in a sweet, tangy, and spicy sesame sauce.