Ordering from Imperial Chinese

3 rolls filled with minced chicken, bean threads, carrots, jicama, mushrooms and onion. Served with sweet and sour sauce and hot mustard

2 hand rolled wide egg rolls, filled with minced shrimp and beef, shredded cabbage, celery, and carrots. Served with sweet and sour sauce and hot mustard

3 vegetable rolls filled with zucchini, carrots, jicama and button mushrooms. Served with sweet and sour sauce and hot mustard

6 crab meat, cream cheese and scallion wrapped wontons served with sweet and sour and hot mustard

Steamed young soybean

Traditional mix, deep fried, served with dumpling sauce

Jumbo shrimp deep-fried with coconut batter.

Thinly cut beef short ribs marinated in a sweet soy sauce

4 Ribs Prepared with a traditional house marinade

4 lettuce cups with minced chicken, jicama, celery and bell peppers. Served with cripsy noodles and plum sauce

6 fried dumplings filled with ground chicken, napa cabbage, shitake mushrooms and onions. Served with dumpling sauce

Steamed Ground chicken, napa cabbage, shiitake mushrooms, and onions.

6 Fried ground pork dumplings with napa cabbage, shitake mushrooms and onions served with dumpling sauce

Steamed Ground pork, napa cabbage, shiitake mushrooms, and onions.

4 steamed dumplings with Fresh shrimp wrapped in a thin wheat dough.

4 chicken and shrimp mix in a thin wheat dough

4 steamed dumplings filled with Mushrooms, jicama and water chestnut wrapped in a thin wheat dough, served with dumpling sauce

4 steamed vegetable dumplings 4 steamed chicken dumplings 4 steamed shrimp dumplings served with dumpling sauce

Side of steamed rice.

Shrimp wontons and Napa cabbage in chicken broth

Shrimp wontons and Napa cabbage in chicken broth

Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

Spicy. Szechuan pickles, shredded pork strips, jicama, and button mushrooms in a soy-based chicken broth.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Gluten Free. Roasted onion and egg flowers in chicken broth.

Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

Gluten Free. For 2 or More. Zuchinni, shrimp, and peas in chicken broth.

Lightly battered chicken breast tossed in a sweet and tangy sesame sauce. Choice of Rice

Lightly battered tofu tossed in a sweet, tangy, spicy sesame sauce. Choice of Rice

Pan fried beef tossed in a sweet and spicy Hunan sauce. Choice of Rice

Half duckling roasted to perfection, skinned, deboned and served with our house made pancakes and hoisin sauce. Choice of Rice

Whole duckling roasted to perfection, skinned, deboned and served with our house made pancakes and hoisin sauce. Choice of Rice

Ginger marinated, grilled chicken breast with teriyaki glaze served with broccoli, carrots and cauliflower.

Sliced chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil.

Sliced grilled sirloin steak, stir-fried with red and green bell peppers in a savory pepper sauce.

Deep fried pork stir fried in our Chef's sweet and tangy sauce. Choice of Rice

Jumbo shrimp, scallops, calamari sautéed with fresh mixed vegetables in a white wine sauce, served in a potato "nest". Choice of Rice

Grilled salmon with a teriyaki glaze served with broccoli, carrots and cauliflower. Choice of Rice

Lightly battered scallops tossed in a sweet, tangy spicy sesame sauce. Choice of Rice

Spicy. Lightly battered shrimp tossed in a sweet, tangy, spicy sesame sauce.

Jumbo shrimp sautéed in a red-hot Hunan sauce with jalapeño and red bell peppers. Served with Shanghai bok choy. Choice of rice

Roasted duck stir-fried with pineapple and pickled ginger. Choice of rice

Slices of chicken breast stir-fried with hot chili peppers, tomatoes, and fresh basil. Choice of Rice

Grilled beef filet, stir fried in a burgundy sauce with snap peas. Choice of rice

Deep fried lemon crusted chicken breast served with a lemon sauce. Choice of Rice

Scallops, shrimp, calamari, and sea bass slices stir-fried in a spicy sauce. Choice of Rice

Sliced Chilean sea bass steamed with ginger and scallion in a gluten-free soy sauce.

Lightly battered slices of chicken breast tossed in orange peel sauce and served with broccoli.

Sauteed chicken, zucchini, yellow squash, and roasted peanuts cooked in a brown sauce.

Chicken, zucchini, yellow squash, wood ear mushrooms, red bell peppers, and water chestnuts.

Sliced beef and onions stir-fried in a peppery sauce.

Sliced beef tossed in an orange peel sauce, served with broccoli.

Sauteed shrimp, zucchini, yellow squash and roasted peanuts cooked in a brown sauce.

Jumbo shrimp, diced onion, red bell peppers, and mushrooms in a spicy tomato-based sauce.

Sliced Chicken, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce. Choice of Rice

Tender pork shoulder with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of rice

Sliced beef, snap peans and carrots in a soy-based brown sauce. Choice of white or brown rice

Shrimp stir fried with beaten eggs, peas, green onions and water chestnuts in white sauce.

Deep-fried battered chicken with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of rice

Deep-fried battered shrimp with pineapple, red bell peppers, and onions served in a sweet and sour sauce. Choice of Rice

Sliced chicken with broccoli and carrots all cooked in a white wine sauce. Choice of Rice

Sliced beef and broccoli in a soy-based brown sauce. Choice of Rice

Shrimp stir-fried with snap peas and carrots in a white wine sauce.

Thin, flat rice noodles, shrimp, chicken slices, bean sprouts, scallions and egg cooked a a spicy sauce. Topped with crushed peanuts and cilantro

Flat rice noodles stir-fried with slices of flank steak, bean sprouts, scallions, and red onions in a soy-based sauce.

Thin round rice noodles, bean sprouts, cucumbers, carrots and crushed peanuts served with fish sauce. Choice of grilled chicken, fried tofu, grilled beef or +$2 shrimp. Choice of protein

Soft Chinese egg noodles stir-fried dry in a wok with your choice of vegetables, chicken, pork, beef or +$2 shrimp or +$2 combination.

Jicama, celery, bean sprouts, and napa cabbage served with crispy chow mien noodles. Choice of vegetables, chicken, pork, beef or +$2 shrimp or +$2 combination.

Flat noodle cooked in a tangy, citrus chile sauce with egg, bean sprouts, carrots, peanuts and cilantro with choice of chicken, beef, +$2 Shrimp or +$2 combination.

Pan fried white rice with peas, egg, and onions Choice of Protein

Shredded vegetables stir-fried with cabbage, jicama, bean sprouts and wood ear mushrooms. Served with house made pancakes and hoisin sauce.

Shredded pork, stir fried with cabbage, jicama and bean sprouts. Served with house made pancakes and hoisin sauce

Shredded chicken stir-fried with cabbage, jicama, bean sprouts, and wood ear mushrooms. Served with house made pancakes and hoisin sauce

Spicy and vegetarian. Lightly battered slices of meatless "chicken" breast tossed in a sweet, tangy, spicy sesame sauce.

Vegetarian. Meatless "chicken" slices, broccoli, cherry tomatoes, yellow squash, and red bell peppers in a white sauce.

Vegetarian, gluten-free. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. The Imperial is proud to serve plant based dishes cooked in traditional-style in the Imperial’s authentic sauces. The “meat” in the dishes is a soy bean product. It’s real texture will give our vegetarian customers the satisfaction of enjoying some of the classic dishes that diners have enjoyed at the Imperial for over 35 years.

Vegetarian. Carrots, broccoli, cauliflower, zucchini, squash, snap peas, white mushrooms, and garlic tossed in white sauce.

Classic Cheesecake with house made raspberry sauce and whipped cream.

Two, soft, purple sweet buns served with hot fudge.